cookery recipes

                            A New version of yippee noodles 

Ingredients:

1. Noodles 

2. Water 

3. Onion - no: 3 (thin slice)

4. Carrot - no: 1 (thin slice)

5. Cabbage  as per required (thin slice)

6. Tomato (thin slice)

7. Green chilies - as per required

8. Fennel seeds

9. Ginger and garlic paste 

10. Soya sauce 

11.Tomato sauce 

12. Turmeric powder 

13. Dry red chilly powder 

14. Garam masala 

15. Salt 

Procedure :

Boil the noodles with required water as mentioned in the noodles package additional to it add required amount of salt (easy to cook) , turmeric powder ( color ) , a spoon of refined oil at medium flame after 5 minutes of cooking switch off the flame and drain the water 

In a pan 

Add spoon of refined oil 

Add fennel seed 

Add green chilies 

And immediately add onions sizzle until onion becomes transparent, then add cabbage, carrot and continue to sizzle until it's properly cooked and add salt which will aid vegetable to cook faster 

After 2-3 minutes of cooking,add all species (turmeric powder, dry red chilly powder , gram masala, pocket noodle masala coming along with the noodle package)after 2 minutes, add soya sauce , tomato sauce and continue to cook after 5 minutes,add tomatoes and finally add cooked noodles into the mixture mix properly and cover  pan with lid again cook it for another 5 minutes finally garnish with cilantro 

                           "Now yummy new version of  yippee noodles is ready!!!!!!!!!!!!!!!"